ACHMAD DAFID AL ARIF; ITA FATKHUR ROMADHONI; ANDIKA KUNCORO WIDAGDO; LILIS SULANDARI. Penerapan Proses Pengolahan Croissant di Pastry & Bakery Section Hotel Ciputra World Surabaya. Jurnal Arjuna : Publikasi Ilmu Pendidikan, Bahasa dan Matematika, [S. l.], v. 3, n. 5, p. 97–112, 2025. DOI: 10.61132/arjuna.v3i5.2283. Disponível em: https://journal.aripi.or.id/index.php/Arjuna/article/view/2283. Acesso em: 10 jul. 2025.