FAHMI HAQIQI RAMADHANI; NIKEN PURWIDIANI; ANY SUTIADININGSIH; SRI HANDAJANI. Penerapan Personal Higiene pada Pengolahan Makanan di Main Kitchen Harris Hotel & Conventions Bundaran Satelit Surabaya. Jurnal Yudistira : Publikasi Riset Ilmu Pendidikan dan Bahasa, [S. l.], v. 3, n. 2, p. 63–81, 2025. DOI: 10.61132/yudistira.v3i2.1650. Disponível em: https://journal.aripi.or.id/index.php/Yudistira/article/view/1650. Acesso em: 24 feb. 2025.