Dampak Positif Program Makan Bergizi Gratis (MBG) bagi Siswa : Studi Literatur

Authors

  • Dyah Ayu Nur Aini Universitas Indraprasta PGRI
  • Rio Ramadhan Setiawan Universitas Indraprasta PGRI
  • Jick Prasetyo Wicaksono Universitas Indraprasta PGRI
  • Gaitsa Zahira Shafira Universitas Indraprasta PGRI
  • Nazwa Isfalana Idris Universitas Indraprasta PGRI

DOI:

https://doi.org/10.61132/nakula.v4i4.2903

Keywords:

Free Nutritious Meal, Impact MBG Program, Learning Motivation, Learning Quality, Literature Review

Abstract

As a strategic public policy, the Free Nutritious Meal program serves as a long-term social investment aimed at enhancing the quality of human resources. This study is directed to examine and map the positive contributions of the MBG initiative to the pillars of health, discipline levels, and academic achievement of students through a literature review method. The article search, utilizing keywords such as "Makan Bergizi Gratis," "Implementasi MBG," and "Dampak MBG," yielded 10 relevant scientific articles, which were subsequently analyzed using thematic analysis techniques. The findings indicate that the MBG program exerts a significant positive impact on various dimensions of student development. In the academic aspect, this program improves students' focus, concentration, motivation, and active learning engagement. Health-wise, MBG contributes to improving nutritional status, which supports children's physical and psychological readiness, whereas, in terms of discipline, this intervention is proven to increase attendance rates while reducing tardiness at school. Overall, it is concluded that the MBG program does not merely function to fulfill essential nutritional intake, but also acts to maximize learning effectiveness and student academic performance across all education levels.

Downloads

Download data is not yet available.

References

Akmalia, I., Atika, D., Rahmatika, E., Zulva, A. A., Safitri, I. A., Princessa, R. A., . . . Fatmawati, A. (2025). Analisis Dampak Program Makan Bergizi Gratis (MBG) terhadap Konsentrasi dan Kedisiplinan Belajar Siswa SD. JIPSD: Jurnal Inovasi Pendidikan Sekolah Dasar, 2(2), 125-137. Diambil kembali dari https://journal.innoscientia.org/index.php/jipsd/article/view/279

Andreyeva, T., Kenney, E. L., O'Connell, M., & Schwartz, M. B. (2021). Impact of free school. Journal of School, 91(4), 321-330.

Cohen, J. F., Hecht, A. A., McLoughlin, G. M., Turner, L., & Schwartz, M. B. (2021). Universal school meals and associations with student participation, attendance, academic performance, diet quality, food security, and Body Mass Index: A systematic review. Nutrients, 13(3), 911. https://doi.org/https://doi.org/10.3390/nu13030911

Dhani, A. P., Prastiwi, B. K., & Zahraini, D. A. (2025). Analisis IMT Siswa Kelas 7 SMPN 12 Semarang dalam Program Makanan Bergizi Gratis (MBG). Journal of Physical Activity and Sports (JPAS), 6(3), 207-214. https://doi.org/https://doi.org/10.53869/jpas.v6i3.361

Fauzan, Z. A., Masula, I. S., Baihaqi, A., & Ningtyas, W. K. (2026). Makanan Bergizi Gratis sebagai Faktor Pendukung dalam Proses Pembelajaran Siswa Kelas XI di MAN 8 Jombang. Al-Furqan : Jurnal Agama, Sosial, dan Budaya, 5(2), 963-972. Diambil kembali dari https://publisherqu.com/index.php/Al-Furqan/article/view/4154

Habibah, S. A., & Nurmasitah, S. (2026). Persepsi Siswa Sebagai Indikator Evaluasi Program Makan Bergizi Gratis Di Sekolah Menengah Kejuruan. Jurnal Kajian Ilmu Pendidikan (JKIP), 7(2), 604-610. https://doi.org/https://doi.org/10.55583/jkip.v7i2.1978

Irawan, M. F. (2025). Dampak Program Makanan Bergizi Gratis (MBG) terhadap Konsentrasi dan Motivasi Belajar Peserta Didik Sekolah Dasar. Mentari : Journal of Islamic Primary School, 3(4), 308-317. Diambil kembali dari https://ejournal.staimnglawak.ac.id/index.php/ment/article/view/1882

Juanta, P., Simatupang, R. F., Purba, H. L., & Brahmana, L. K. (2026). Pengaruh program makan bergizi gratis (MBG) terhadap tingkat kehadiran dan konsentrasi belajar siswa. Pena Ilmiah Pendidikan, 2(2), 85-90. Diambil kembali dari https://jurnal.goodnovelty.com/index.php/pip/article/view/104

Kemenkes RI. (2023). Prevalensi Stunting di Indonesia Turun ke 21,6% dari 24,4%. Diambil kembali dari Sehat Negeriku Kementerian Kesehatan RI: https://kemkes.go.id/id/prevalensi-stunting-di-indonesia-turun-ke-216-dari-244

Kiftiyah, A., Palestina, F. A., Abshar, F. U., & Rofiah, K. (2025). Program Makan Bergizi Gratis (MBG) dalam Perspektif Keadilan Sosial dan Dinamika Sosial – Politik. Pancasila: Jurnal Keindonesiaan, 5(1), 101-112. https://doi.org/https://doi.org/10.52738/pjk.v5i1.726

McKelvie-Sebileau, P., Swinburn, B., Glassey, R., Tipene-Leach, D., & Gerritsen, S. (2023). Health, wellbeing and nutritional impacts after 2 years of free school meals in New Zealand. Health Promot Int, 38(4), 1-13. https://doi.org/https://doi.org/10.1093/heapro/daad093

Ngoba, P. R., Nenabu, J., Maing, M. A., Ametuke, G. S., Benu, A. B., & Musa, H. (2026). Hubungan Program Makanan Bergizi Gratis (MBG) dengan Tingkat Kehadiran Siswa Kelas V Sekolah Dasar. Pendas : Jurnal Ilmiah Pendidikan Dasar, 166-176(1), 2548-. https://doi.org/https://doi.org/10.23969/jp.v11i01.40654

Putri, A. B., Fahriyah, U., Putri, R. Y., Muhtarom, S., Taibah, Q., Sutiana, P. S., & Afandi, R. (2026). Pengaruh Program Makan Bergizi Gratis (MBG) terhadap Minat Belajar Siswa Sekolah Dasar. Edukasi Elita : Jurnal Inovasi Pendidikan, 3(1), 165-176. https://doi.org/https://doi.org/10.62383/edukasi.v3i1.2790

Qomarrullah, R., Suratni, S., S, L. W., & Sawir, M. (2025). Dampak Jangka Panjang Program Makan Bergizi Gratis terhadap Kesehatan dan Keberlanjutan Pendidikan. Indonesian Journal of Intellectual Publication (IJI Publication), 5(2), 130-137. https://doi.org/https://doi.org/10.51577/ijipublication.v5i2.660

Ramadhani, F. N., Alzena, N., Aizah, A. D., Wahyuningtyas, A., Nurillah, M. A., & Hanifa, L. N. (2026). Persepsi Warga Sekolah Tentang Pelaksanaan Program MBG Terhadap Prestasi Akademik Siswa Sekolah Dasar. ELEMENTARY SCHOOL (Jurnal Pendidikan dan Pembelajaran Ke-SD-an), 13(1), 351-358. https://doi.org/https://doi.org/10.31316/esjurnal.v13i1.4678

Rofita, N. S., Ridariah, Natalia, A., Rosidin, U., & Handoko. (2025). Evaluasi Program Makanan Bergizi Gratis (MBG) di SMPN X Pesawaran terhadap Konsentrasi dan Motivasi Belajar Peserta Didik. INOMATEC (Inovasi Multidisipliner untuk Respon Tantangan Kontemporer), 1(2), 611-626. Diambil kembali dari https://portalpublikasi.com/index.php/inomatec/article/view/714

UNICEF, WHO, & Wolrd Bank Group. (2023). Levels and trends in child malnutrition. Diambil kembali dari UNICEF: https://data.unicef.org/wp-content/uploads/2023/05/JME-2023-Levels-and-trends-in-child-malnutrition.pdf

Widyatmoko, S., Harsono, A. M., & Suriansyah, A. (2025). Studi Kasus: Implemestasi Program MBG di Sekolah Dasar. JPIM: Jurnal Penelitian Ilmiah Multidisipliner, 2(4), 582-590. Diambil kembali dari https://ojs.ruangpublikasi.com/index.php/jpim/article/view/1353

Zaenudin, D. (2025). Manfaat Program Pemberian Makanan Bergizi Gratis (MBG) terhadap Kesehatan dan Konsentrasi Belajar Siswa di SMAN 1 Pebayuran. Jurnal Pendidikan Tambusai, 9(2), 17297-17301. https://doi.org/https://doi.org/10.31004/jptam.v9i2.28617

Zubaedah, I., & Sirait, S. R. (2025). Analisis Kebijakan Publik Terhadap Program Makan Bergizi Gratis (MBG) Sebagai Strategi Pemerintah Dalam Meningkatkan Kesejahteraan dan Ketahanan Gizi Masyarakat. Jurnal Studi Interdisipliner Perspektif, 25(1), 12-17. Diambil kembali dari https://ejournal-jayabaya.id/Perspektif/article/view/398

Downloads

Published

2026-07-16

How to Cite

Dyah Ayu Nur Aini, Rio Ramadhan Setiawan, Jick Prasetyo Wicaksono, Gaitsa Zahira Shafira, & Nazwa Isfalana Idris. (2026). Dampak Positif Program Makan Bergizi Gratis (MBG) bagi Siswa : Studi Literatur. Jurnal Nakula : Pusat Ilmu Pendidikan, Bahasa Dan Ilmu Sosial, 4(4), 119–127. https://doi.org/10.61132/nakula.v4i4.2903

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.